by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
Certain things in life just go together naturally. In the kitchen, peanut butter and jelly is a classic combination. Another such pairing is apple pie and ice cream.Other categories of life experience, such as human performance, prize the association of freedom and...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
Approximately 40% of Americans have the genetic potential to become gluten intolerant. More than 1% of Americans have celiac disease. In fact, this percentage may be a low estimate because most physicians are unfamiliar with the signs and symptoms of celiac disease,...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
The concept of the value and benefit of gluten-free food has been gaining momentum for the last 10 years. Discussion related to gluten-free diets goes back to the mid-1950s, but those peer-reviewed articles were primarily focused on the treatment of celiac disease and...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
Efficiency. It is something we all look for in home appliances or cars. How much energy will this thing take to run? Does the system have any weaknesses? If it’s a used car, we want to know if the car had its oil changed regularly and if the parts have been...
by Scott Bolz | Jul 15, 2020 | Newsletter Library, Nutrition & Healthy Eating
Kids don’t have that strong a relationship to vegetables. Kids will go through the motions, pushing broccoli spears and lima beans around their plate a few times, but few veggies actually reach the inside of a kid’s mouth. And yet, we want our kids to eat...
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